Apricot chutney
Makes approximately 3 standard jars In Nepal the sweet chutney is made using a fruit called ‘lapsi’ its mouth puckeringly sour and utterly delicious, it’s… Read More »Apricot chutney
Pickles, Preserves and Condiments
A collection of free pickle, preserve and condiment recipes from Sarah’s Kitchen Travels by Sarah Gurung
Love Apple Jelly
Makes approximately three jars This recipe is a tribute to my mother’s last cookery book and her ‘Love Apple Marmalade’. In the early 1980’s I… Read More »Love Apple Jelly