It’s no secret as anyone who has eaten at Yak Yeti Yak can tell you, I love bold flavours, chilli and spices.  That doesn’t mean complicated or tyrannically fiery, chilli is wonderful used well but if a dish doesn’t taste good without it, it’s not a great recipe. Go ahead and leave the chilli out of my recipes if you want to.

I recommend is for you take a look at the insights page, when you have a moment, it’s where I share simple techniques, and methods to make things easier.

I hope you enjoy cooking these recipes and have fun with them.