Sesame ice cream with date and coffee ripple
makes 650ml I wish I could tell you some wonderful tale of how I was inspired to make this but I don’t have one. I’ve… Read More »Sesame ice cream with date and coffee ripple
Sarah Gurung
Pork momos
Makes approx. 35 Mention the word momo to an expat Nepalese person, and they will turn misty-eyed, momos are the ultimate comfort food and source… Read More »Pork momos
Nepalese lamb, potato and black chickpea soup
Serves 4 This makes a very tasty way to use the last of a roast lamb. There’s been lots of taming and sanitising before I dared… Read More »Nepalese lamb, potato and black chickpea soup
How to measure ingredients in recipes
Weighing is by far the most consistent and accurate way to measure ingredients for a recipe. All the recipes are done in metric and US… Read More »How to measure ingredients in recipes
How to test for the right oil cooking temperature
Heating oil is one of the most important skills in cookery, however, don’t be fooled into thinking that achieving the right temperature is tricky. You… Read More »How to test for the right oil cooking temperature
Apricot chutney
Makes approximately 3 standard jars In Nepal the sweet chutney is made using a fruit called ‘lapsi’ its mouth puckeringly sour and utterly delicious, it’s… Read More »Apricot chutney
Nepalese, Stir fried spinach and spring onion
Serves 4 as a side dish 2 as a main No meal in Nepal is complete without ‘sag’ spinach, in fact there are many different… Read More »Nepalese, Stir fried spinach and spring onion
Nepalese, potato and cauliflower curry (Aloo cauli)
Serves four as a side dish, 2 as a generous main Over my life time I must have eaten this curry more often than any… Read More »Nepalese, potato and cauliflower curry (Aloo cauli)
Mustang Cured Fish
Serves 4 as a starter The citrusy heat of Nepalese timur with the sweetness of cold water fish is the perfect pairing. A quick caveat,… Read More »Mustang Cured Fish