Sesame ice cream with date and coffee ripple
makes 650ml I wish I could tell you some wonderful tale of how I was inspired to make this but I don’t have one. I’ve… Read More »Sesame ice cream with date and coffee ripple
Recipes
A collection of free recipes from Sarah’s Kitchen Travels by Sarah Gurung
Pork momos
Makes approx. 35 Mention the word momo to an expat Nepalese person, and they will turn misty-eyed, momos are the ultimate comfort food and source… Read More »Pork momos
Nepalese lamb, potato and black chickpea soup
Serves 4 This makes a very tasty way to use the last of a roast lamb. There’s been lots of taming and sanitising before I dared… Read More »Nepalese lamb, potato and black chickpea soup
Apricot chutney
Makes approximately 3 standard jars In Nepal the sweet chutney is made using a fruit called ‘lapsi’ its mouth puckeringly sour and utterly delicious, it’s… Read More »Apricot chutney
Nepalese, Stir fried spinach and spring onion
Serves 4 as a side dish 2 as a main No meal in Nepal is complete without ‘sag’ spinach, in fact there are many different… Read More »Nepalese, Stir fried spinach and spring onion
Nepalese, potato and cauliflower curry (Aloo cauli)
Serves four as a side dish, 2 as a generous main Over my life time I must have eaten this curry more often than any… Read More »Nepalese, potato and cauliflower curry (Aloo cauli)
Mustang Cured Fish
Serves 4 as a starter The citrusy heat of Nepalese timur with the sweetness of cold water fish is the perfect pairing. A quick caveat,… Read More »Mustang Cured Fish
Sichuan spiced potato salad
Serves 6-8 as a side dish After travelling round Sichuan I came back with a craving for the unmistakable flavours of the hundreds of varieties… Read More »Sichuan spiced potato salad
Chinese Beef and Green Bean salad
Serves 2 as a main course or 4 as a starter The Chinese trinity of soy sauce, ginger, and garlic one of my absolute favourites,… Read More »Chinese Beef and Green Bean salad
New York French Toast
Serves 4 It was a the cliche New York morning when I first tasted something similar to this. A line of yellow cabs outside a… Read More »New York French Toast