Apricot chutney
Makes approximately 3 standard jars In Nepal the sweet chutney is made using a fruit called ‘lapsi’ its mouth puckeringly sour and utterly delicious, it’s… Read More »Apricot chutney
Recipes
A collection of free recipes from Sarah’s Kitchen Travels by Sarah Gurung
Stir fried spinach with spring onion and dill
Serves 4 as a side dish 2 as a main No meal in Nepal is complete without ‘sag’ spinach, in fact there are many different… Read More »Stir fried spinach with spring onion and dill
Aloo Cauli, potato and cauliflower curry
Serves four as a side dish, 2 as a generous main Over my life time I must have eaten this curry more often than any… Read More »Aloo Cauli, potato and cauliflower curry
Mustang Cured Fish
Serves 4 as a starter The citrusy heat of Nepalese timur with the sweetness of cold water fish is the perfect pairing. A quick caveat,… Read More »Mustang Cured Fish
Sichuan spiced potato salad
Serves 6-8 as a side dish After travelling round Sichuan I came back with a craving for the unmistakable flavours of the hundreds of varieties… Read More »Sichuan spiced potato salad
Chinese Beef and Green Bean salad
Serves 2 as a main course or 4 as a starter The Chinese trinity of soy sauce, ginger, and garlic one of my absolute favourites,… Read More »Chinese Beef and Green Bean salad
New York French Toast
Serves 4 It was a the cliche New York morning when I first tasted something similar to this. A line of yellow cabs outside a… Read More »New York French Toast
Tibetan Beef and celery stir-fry
Serves 4 as part of a multi dish sharing meal I had a dish similar to this made with Yak meat and Tibetan celery in… Read More »Tibetan Beef and celery stir-fry
Moroccan spiced roast lamb
Serves 4-6 I’d like to think I discovered this recipe under star lit desert skies. The reality is that years ago I saw a tv… Read More »Moroccan spiced roast lamb
Nepalese spiced baked Sea Bream
Serves 2 This an old recipe from Maleku in Nepal it goes back to the days before the bridge washed away when Maleku was just… Read More »Nepalese spiced baked Sea Bream