Tibetan Beef and celery stir-fry
Serves 4 as part of a multi dish sharing meal I had a dish similar to this made with Yak meat and Tibetan celery in… Read More »Tibetan Beef and celery stir-fry
Recipes
A collection of free recipes from Sarah’s Kitchen Travels by Sarah Gurung
Moroccan spiced roast lamb
Serves 4-6 I’d like to think I discovered this recipe under star lit desert skies. The reality is that years ago I saw a tv… Read More »Moroccan spiced roast lamb
Nepalese spiced baked Sea Bream
Serves 2 This an old recipe from Maleku in Nepal it goes back to the days before the bridge washed away when Maleku was just… Read More »Nepalese spiced baked Sea Bream
Nepalese, squash kale and crispy garlic
Serves 2 as a generous main or 4 as a side dish This was born out of the make a curry out of whatever we… Read More »Nepalese, squash kale and crispy garlic
Peach melba swiss roll
Fluffy swiss roll filled with soft whipped cream, fresh peaches and raspberry jam. if ever the UK gets a sunny summers day this is the… Read More »Peach melba swiss roll
Prosecco syrup
Makes approximately 500 ml | 17 fluid oz I’m sorry, honestly I really am but I need to confess that I don’t like Prosecco. This… Read More »Prosecco syrup
Love Apple Jelly
Makes approximately three jars This recipe is a tribute to my mother’s last cookery book and her ‘Love Apple Marmalade’. In the early 1980’s I… Read More »Love Apple Jelly
Nepalese sausage rolls
makes approximately 8 When we first came back to the UK Sera hated British food, every time we were faced with a buffet I was… Read More »Nepalese sausage rolls
Chai Hot chocolate
Makes approximately 300 grams Winter nights in the Himalayas can leave you cold to your bones and wanting hot chocolate. In the early days hot… Read More »Chai Hot chocolate
Elderflower cordial
Makes just under 1 ½ litres | 3 pints of cordial Driving through central Nepal on the way back from a rafting trip I spotted… Read More »Elderflower cordial
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